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Baked Cheesecake

Ingredients for 12 Portions, Ø 10" ring

For the crust
5.3 ozGraham crackers, crumbled
1.8 ozButter, melted
For the filling
15.9 ozQimiQ Classic, room temperature
10.6 oz Sugar
1.6 ozCorn starch
Vanilla extract
24.7 ozCream cheese
7.1 ozNatural yogurt
9.5 ozWhole eggs
3.6 fl ozLemon juice
0.1 ozLemon peel, finely grated


  1. Preheat the oven to 190° F (conventional oven).
  2. Add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
  3. Whisk QimiQ Classic smooth.
  4. Mix the sugar, corn starch and vanilla together. Add to the cream cheese and whisk smooth.
  5. Add the QimiQ Classic, yogurt, eggs, lemon juice and lemon zest and mix well.
  6. Pour onto the biscuit base and bake in the hot oven for approx 120 minutes.
  7. Note: The cheesecake is soft after baking. Chill for at least 8 hours to set completely.

QimiQ Classic Advantages

  • No splitting or cracking of surface
  • Reduces skin formation
  • Does not require to be baked in a water bath

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