Homepage | Contact | Language  

select distributor
or select state
Caribbean
Recipes > Recipe

Baked Cheesecake

Ingredients for 12 Portions, Ø 10" ring

For the crust
5.3 oz (150 g)Graham crackers, crumbled
1.8 oz (50 g)Butter, melted
For the filling
15.9 oz (450 g)QimiQ Classic, room temperature
10.6 oz (300 g) Sugar
1.6 oz (45 g)Corn starch
Vanilla extract
24.7 oz (700 g)Cream cheese, e.g Philadelphia
7.1 oz (200 g)Natural yogurt
9.5 oz (270 g)Whole eggs
3.6 fl oz (105 ml)Lemon juice
0.1 oz (3 g)Lemon peel, finely grated

Preparation

  1. Preheat the oven to 190° F (conventional oven).
  2. Add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
  3. Whisk QimiQ Classic smooth.
  4. Mix the sugar, corn starch and vanilla together. Add to the cream cheese and whisk smooth.
  5. Add the QimiQ Classic, yogurt, eggs, lemon juice and lemon zest and mix well.
  6. Pour onto the biscuit base and bake in the hot oven for approx 120 minutes.
  7. Note: The cheesecake is soft after baking. Chill for at least 8 hours to set completely.

QimiQ Classic Advantages

  • No splitting or cracking of surface
  • Reduces skin formation
  • Does not require to be baked in a water bath

Register to receive our weekly foodservice newsletter for new, creative and profit making QimiQ recipes!

|| QimiQ Recipe Service
Registration