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Recipes > Recipe

Baked American Cheesecake

Ingredients for 1 cake tin 26 cm Ø

5.3 ozGraham crackers, crumbled
2.5 ozButter, melted
For the filling
17.6 ozQimiQ Classic, room temperature
8.8 oz Sugar
0.7 oz Vanilla sugar
1.6 ozCorn starch
24.7 ozCream cheese
7.1 ozNatural yogurt
5 Eggs
2 Lemons, juice only
Lemon peel, finely grated


  1. Preheat the oven to 265° F (conventional oven).
  2. Add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
  3. To prepare the filling: whisk QimiQ Classic smooth.
  4. Mix the sugar, vanilla sugar and corn starch together, add to the QimiQ Classic and mix well.
  5. Add the cream cheese, yogurt, eggs, lemon juice and lemon peel. Mix well.
  6. Pour onto the biscuit base and bake in the pre-heated oven for approx. 110 minutes.
  7. Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.

QimiQ Classic Advantages

  • Longer shelf life without loss of quality
  • Quick and simple preparation
  • Creamy indulgent taste with less fat

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