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Baked American Cheesecake

Ingredients for 12 portions, 10" Ø springform cake tin

For the crust
5.3 oz (150 g)Graham crackers, crumbled
1.8 oz (50 g)Butter, melted
For the filling
17.6 oz (500 g)QimiQ Classic Original, room temperature
8.8 oz (250 g) Sugar
0.7 oz (20 g) Vanilla sugar
1.6 oz (45 g)Corn starch
24.7 oz (700 g)Cream cheese, e.g Philadelphia
7.1 oz (200 g)Natural yogurt
5 Eggs
3.4 fl oz (100 ml)Lemon juice
Lemon zest, finely grated

Preparation

  1. Preheat the oven to 195° F (conventional oven).
  2. Add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
  3. To prepare the filling; Whisk QimiQ Classic smooth.
  4. Mix the sugar, vanilla sugar and corn starch together, add to the QimiQ Classic and mix well.
  5. Add the cream cheese, yogurt, eggs, lemon juice and lemon peel. Mix well.
  6. Pour onto the biscuit base and bake in the pre-heated oven for approx. 120 minutes.
  7. Note: The cheesecake is soft after baking. Chill for at least 8 hours to set completely.

QimiQ Classic Original Advantages

  • Reduces skin formation
  • Longer shelf life without loss of quality
  • Quick and simple preparation
  • Binds with liquid - no separation of ingredients

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