Base Recipe for Omelettes and Scrambled Eggs
Ingredients for 10 portions
|5.3 oz (150 g)||QimiQ Sauce Base|
|35.3 oz (1000 g)||Eggs|
|Salt and pepper|
- Add the QimiQ Sauce Base to the egg, mix well and season to taste with salt and pepper.
- Fry the egg mixture in a non-stick pan until it starts to solidify.
- Chop up and serve or freeze.
QimiQ Sauce Base Advantages
- Bain-marie and freezer stable
- Compatible with all commonly used machines
- Reduces discoloration
- No declarable additives
- Reduces drying out on regeneration