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Recipes > Recipe

Avocado Cream Dip

Ingredients for 10 portions

7.1 ozQimiQ Whip, chilled
4 Avocados, softened, peeled, crushed
1 fl ozLemon juice
1 fl oz Olive oil
50 g Onions, diced
3.5 ozTomatoes, diced
0.4 ozCilantro / coriander, finely chopped
Salt and pepper
Tabasco sauce


  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the soft avocados, lemon juice and olive oil and continue to whisk at top speed until the required volume has been achieved.
  3. Fold in the chopped onions, tomatoes and cilantro and season to taste.
  4. Chill for 2-3 hours.

QimiQ Whip Advantages

  • Full creamy taste with less fat and cholesterol
  • Real dairy cream product, cannot be over whipped
  • Acid stable and does not curdle
  • One bowl preparation

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