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Recipes > Recipe

Whipped Garlic and Herb Butter

Ingredients for 900 g

8.8 oz (250 g)QimiQ Whip, chilled
1.8 oz (50 g)Garlic, finely chopped
2.8 oz (80 g)Mixed herbs, finely chopped
0.4 oz (10 g)Lemon peel, finely grated
Salt and pepper
17.6 oz (500 g)Butter, softened

Preparation

  1. Whisk the butter until fluffy. Slowly add the cold QimiQ Whip and continue to whisk for a few minutes.
  2. Add the remaining ingredients and whip until the required volume has been achieved.
  3. Fill the mixture into a mould lined with cling film and chill well.

QimiQ Whip Advantages

  • Freezer stable
  • Creamy indulgent taste with less fat
  • Light and fluffy consistency
  • Very high whipping volume

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