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Mediterranean Vegetable Terrine

Ingredients for 10 portions

17.6 ozQimiQ Classic, room temperature
3.5 ozYellow bell peppers
10.6 ozZucchini, finely sliced, blanched
10.6 ozQuark 20% fat
Salt and pepper
Basil, finely chopped
0.3 fl ozLemon juice
3.5 ozDried tomatoes, finely diced
1.8 ozBlack olives, stoned, cut into segments
1.8 ozCapers


  1. Halve the bell peppers and remove the seeds. Bake in a hot oven at 360° F until brown. Allow to cool and peel.
  2. Line a terrine mold (lined with plastic film) with a layer of thin zucchini slices. Leave an overlap of zucchini to cover the filling.
  3. Whisk QimiQ Classic smooth. Add the quark, seasoning, basil and lemon juice and mix well.
  4. Alternately layer the quark mousse, dried tomato pieces, whole olives and capers and halved peppers in the terrine mold. Finish with a layer of mousse and cover with the zuchinni overlap.
  5. Chill for at least 4 hours (preferably over night).

QimiQ Classic Advantages

  • Enhances the natural taste of added ingredients

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