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Recipes > Recipe

Mediterranean Vegetable Terrine

Ingredients for 10 portions

3.5 oz (100 g)Yellow bell peppers
10.6 oz (300 g)Zucchini, finely sliced, blanched
17.6 oz (500 g)QimiQ Classic, room temperature
10.6 oz (300 g)Quark 20% fat
Salt and pepper
Basil, finely chopped
0.3 fl oz (8 ml)Lemon juice
3.5 oz (100 g)Dried tomatoes, finely diced
1.8 oz (50 g)Black olives, stoned, cut into segments
1.8 oz (50 g)Capers

Preparation

  1. Halve the bell peppers and remove the seeds. Bake in a hot oven at 360° F until brown. Allow to cool and peel.
  2. Line a terrine mold (lined with plastic film) with a layer of thin zucchini slices. Leave an overlap of zucchini to cover the filling.
  3. Whisk QimiQ Classic smooth. Add the quark, seasoning, basil and lemon juice and mix well.
  4. Alternately layer the quark mousse, dried tomato pieces, whole olives and capers and halved peppers in the terrine mold. Finish with a layer of mousse and cover with the zuchinni overlap.
  5. Chill for at least 4 hours (preferably over night).

QimiQ Classic Advantages

  • Enhances the natural taste of added ingredients

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