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QimiQ Whip

QimiQ Whip Original. The first Cream Base for whipping.

The only foolproof whippable real dairy cream product with 19 % fat.

QimiQ Whip Original consists of: cream (18% fat), milk, gelatin, emulsifier (acetic acid esters of mono- and diflycerides of fatty acids), milk, protein, lactose.

Contains 0% Trans Fat.

Dry storage.

Once opened, QimiQ Whip Original should be stored in the refrigerator and used within 3 - 4 days.

Use QimiQ Whip Original as a flavor carrier for products requiring volume:

For sweet and savory creams, fillings, and mousses requiring volume.

 

Advantages

  • All ingredients can be whisked together in one bowl
  • Up to 3 times more whipping volume: it can replace up to 3 packs of cream or non-dairy whipping cream
  • Cannot be over-whipped
  • No gelatin to dissolve
  • Can replace heavy cream, fat and egg partially or completely
  • Binds liquids and emulsifies with oil
  • For sweet and savory dishes
  • Full creamy taste with only 19% fat

How to use

QimiQ Whip Original can be  stored ambiently  and unopened for up to 12 months.

QimiQ Whip Original can be stored ambiently and unopened for up to 12 months.
Add recipe ingredients and whisk until the required volume has been achieved.

It’s as simple as that!

Once opened, QimiQ Whip Original should be stored in the refrigerator and used within 3 - 4 days.

 

Nutrition facts and contents

QimiQ Whip Original consists of: cream (18% fat), milk, gelatin, emulsifier (acetic acid esters of mono- and diflycerides of fatty acids).

Contains 0% Trans Fat.

100 g QimiQ Classic Original contains:

  • Energy 866 kJ/207 kcal
  • Protein 5.2 g
  • Carbohydrates 4.5 g
  • Fat 18.7 g
  •  saturated fatty acids 12.0 g
  •    mono unsaturated fatty acids 5.7 g
  •    poly unsaturated fatty acids 1.0 g
  • Cholesterol 43 mg
  • Sodium   0,04 g

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